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Margie on 5.14.2013
I followed the recipe to the letter. Great taste but it was really dry. I will try it once more to make sure it wasn’t something I missed.
Sour Cream Coffee Cake
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Description
Moist, delicious coffee cake studded with cinnamon chips with a nutty topping and a chooped nut, cinnamon and sugar layer hidden inside.
Ingredients
- FOR THE COFFEE CAKE:
- 2 sticks Butter
- 1-½ cup Sugar
- 1 cup Sour Cream
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2 cups Flour
- 1 teaspoon Baking Powder
- ¾ cups Cinnamon Chips
- FOR THE TOPPING:
- 2 cups Finely Chopped Walnuts
- 2 teaspoons Sugar
- 3 teaspoons Cinnamon
Preparation
Cream butter, sugar, and sour cream. Add eggs and vanilla and mix well.
Combine dry ingredients and add to creamed mixture; mix well. Fold in cinnamon chips.
Make topping by combining chopped nuts, sugar, and cinnamon.
Preheat oven to 350ºF and thoroughly grease a bundt pan.
In the bottom of the bundt pan, put about 1/3 of topping mixture, then a layer of half of the cake batter. Sprinkle with the remaining topping. Finish with remaining cake batter.
Bake at 350° for 55 minutes. Let cool 10 minutes then carefully flip onto cake plate.
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