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Sour Cream Cheesecake
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Description
This is a simple but extraordinary tasting cheesecake that will WOW your guests!
Ingredients
- ⅓ cups Butter Or Margarine, Melted
- 1-⅔ cup Graham Cracker Crumbs
- ¼ cups Granulated Sugar
- 24 ounces, weight Cream Cheese
- 1 cup Granulated Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 teaspoon Lemon Juice
- 16 ounces, weight Sour Cream
- ½ cups Granulated Sugar
- 1 Tablespoon Vanilla
Preparation
Melt butter in a small saucepan. Mix graham cracker crumbs and sugar together and add to melted butter. Press crumbs into bottom of springform pan.
Combine cream cheese, egg, 1 cup sugar, 1 tsp. vanilla, lemon juice and beat till creamy. Pour carefully into cake pan. Bake 25 minutes in 350F degree oven. Cool 10 min.
While cooling, blend together sour cream, ½ cup sugar and 1 tbsp. vanilla. Pour very gently on top of cake. Bake an additional 5-6 minutes. Let cool. Refrigerate 24 hours before serving (or until completely set.)
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