The Pioneer Woman Tasty Kitchen
Profile Photo

Sopapilla Cheesecake Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy cheesecake sandwiched in between flaky layers of crescent dough, smothered with a dreamy cinnamon sugar butter and drizzled with honey while it’s warm.

Ingredients

  • 2 packages (8 Oz. Size) Cream Cheese, Room Temperature
  • 1-¾ cup White Sugar, Divided
  • 1 teaspoon Vanilla Extract
  • 2 cans (8 Oz. Size) Refrigerated Crescent Rolls
  • ½ cups Butter, Softened
  • 1 teaspoon Ground Cinnamon
  • ¼ cups Honey

Preparation

1. Preheat oven to 350 F. Spray a 9×13″ baking dish with cooking spray.

2. In a mixing bowl using an electric mixer, beat the cream cheese with 1 cup of sugar and the vanilla extract until smooth. Set aside.

3. Unroll 1 can of crescent dough and place dough into the bottom of the 9×13″ pan (I just press the seams together). Evenly spread the cream cheese mixture over the crescent dough. Unroll the other can of crescent dough, press the seams together, then place it on top of the cream cheese layer.

4. Stir together the remaining 3/4 cup sugar, butter and cinnamon. Dollop the mixture all over the top of the crescent dough.

5. Bake in the preheated oven until the crescent dough has puffed and it is golden brown, about 30 minutes. Remove from the oven and drizzle with honey (just drizzle straight from the bottle and eyeball the amount). Cool completely before cutting into 12 squares. Enjoy!

Note: I usually keep these refrigerated, but store them however you prefer.

Recipe adapted from From Allrecipes.com, Sopapilla Cheesecake Pie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cream Cheese Bars
Profile Photo by PW Food & Friends in Desserts
Pumpkin bars with a graham cracker crust, pumpkin cream cheese filling,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy