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Single Serving Fudge Cake With Peanut Butter Frosting
Description
This single serving cake will keep your diet in check with portion control and a secret ingredient.
Ingredients
- 3 Tablespoons Store Bought Devil's Food Cake Mix
- 2 Tablespoons Canned Pumpkin Puree
- 1-½ Tablespoon Low Fat Milk
- ¼ teaspoons Cinnamon Or Vanilla (optional)
- 3 Tablespoons Powdered Sugar
- 1 Tablespoon Reduced-Fat Peanut Butter
- 1 Tablespoon Canned Pumpkin Puree
Preparation
Preheat your oven to 350 degrees F and spray your ramekin or muffin tin with non-stick spray.
Mix together the first 4 ingredients and pour into the prepared baking vessel.
Bake for 15-20 minutes (I made mine in a glass ramekin and baked it for 20 minutes).
To prepare your frosting, mix the last 3 ingredients together and pop the frosting in the freezer for 5 minutes to harden up.
After your cake cools, invert it onto a plate and frost it. Optionally you could garnish this with sugar free chocolate sauce and sprinkles.
By the way, pumpkin is the secret ingredient!
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2 Comments
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shirlsaw on 10.27.2011
The original post said 1 1/2 TBS milk
Wanda Lee on 10.26.2011
Is 1-1/2 cups of milk correct?