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Shirley Temple Cupcakes – under 200 calories each!
For cupcakes: Combine all of the cupcake ingredients and beat with an electric mixer for 2 minutes. Line (24) cupcake tins with papers and fill 2/3 full with batter. Bake according to cake package directions for cupcakes. Let cool completely before topping.
For icing: In a medium bowl combine all of the topping ingredients, except cherries, and beat with an electric mixer until light and fluffy.
Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.
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medwards576 on 4.30.2012
I also wanted to mention that I made mine w/ Sierra Mist instead of 7-Up because my grocery store didn’t sell single bottles of 7-Up.
Emily@ So Domesticated on 7.16.2011
Love Shirley Temples…. so I’ll definitely have to give these a whirl!
Twyla on 7.13.2011
I CANNOT wait to taste these!! I actually have everything but the 7Up at home!! Gorgeous cupcakes!!