Sexy Ricotta Cheesecake

1. Preheat oven to 350 degrees F. Line a loaf pan (9″x3″) with parchment paper (or coat with butter).
2. Melt butter in a saucepan. Remove from heat and add the rest of the ingredients to the pan. Mix well in either a clockwise or reverse-clockwise motion (but not both – i.e. stay in the same direction).
3. Pour into the prepared pan and tap well to evenly distribute the mixture in the pan. Smoothen the top, if needed.
5. Bake for 60-75 minutes or until a knife/toothpick inserted into the cake comes out clean.
6. Let it cool completely. Chill it in the fridge for 3-4 hours before slicing and serving.