S’Mores Trifle

1. Place a fine mesh strainer over a large bowl. Set aside.
2. In a large sauce pan, whisk together the sugar, cornstarch, salt, and cocoa powder.
3. Very slowly, whisk in the milk, making sure to dissolve all of the cornstarch.
4. Whisk in the egg yolks.
5. Whisk constantly over medium heat until the mixture begins to thicken.
6. Reduce the heat to low and whisk for 1 more minute.
7. Remove from heat and strain into the bowl.
8. Turn your broiler on.
9. Take one graham cracker sheet, place it in a plastic baggie, and pound the daylights out of it.
10. Break the remaining graham cracker sheets in half.
11. Line the bottom of a 9 inch x 13 inch glass baking pan with half of the graham cracker halves.
12. Top with half of the pudding. Go easy. Those graham crackers like to slide around.
13. Sprinkle on half of the marshmallows.
14. Repeat with the remaining graham cracker halves, pudding, and marshmallows.
15. Sprinkle on the reserved graham cracker crumbs and the chocolate chips.
16. Place in your oven and broil for about 2 minutes. Watch this closely. You want browned, not burnt, marshmallows.
17. Enjoy!

Notes: I made the pudding a couple days ahead of time. I stored it in the fridge with plastic wrap directly on the pudding to prevent a skin from forming. I whipped the pudding by hand before assembling the trifle.