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A popular campfire treat without going camping. Everyone loves these and always asks for the recipe.
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, cream together butter and both sugars until light. Beat in the egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to the butter mixture and mix at a low speed until combined.
3. Divide dough in half and press half of the dough into an even layer on the bottom of the prepared pan. Place chocolate bars over the dough. Two king-sized Hershey’s bars should fit perfectly side-by-side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread marshmallow creme or fluff over the chocolate. Place the remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough between two pieces of plastic wrap and then flipping the dough onto the fluff).
4. Bake for 28 to 32 minutes, until lightly browned. Cool completely before cutting into bars.
You can microwave a piece at a time for about 10 to 15 seconds prior to eating them so you melt the chocolate and warm the marshmallow.
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pattyhans on 9.28.2009
Oh, yeah, these were absolutely wonderful! Loved them, as did everyone else who had one!
noeplacelikehome on 9.23.2009
I just made these last night and they were soo soo good! I tasted the dough before baking it and it was divine:) I found that rolling out the top crust between waxed paper and then popping it in the freezer for a few minutes made it not stick to the paper at all and was very easy to place it on top. I didn’t measure the marshmallow fluff but used the whole small jar. I also had crushed up too many graham crackers (1 cup) and added them all without any problems.