7 Reviews
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gatlingrl on 11.29.2010
This pie is the absolute bomb! I’ve made it more times than I can tell you, it is one that I am duped into bringing for every family dinner, potlucks, I’ve even sold a few! This is by far the best pie you will ever eat! Thanks for this one, Ree.
nikkig on 11.26.2010
not the best pie crust recipe. i still swear by martha stewart’s pate brisee (sp?). i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio. i get uncomfortable adding extra flour – i worry about the crust becoming tough versus flaky when baking. if you have any pointers aside from chilling the dough, i would love to retry the crust.
as for the pie filling/topping – fabulous. and i’m sure cinnamon would be a lovely addition.
krypto on 10.23.2010
I also thought 1 1/2 sticks of butter for the topping was a typo. I only used 1/2 stick and it turned out perfect. This will be my “go to” recipe for apple pie.
maisy on 10.12.2010
This was the first pie I’ve ever attempted to make. I cut and peeled 6 apples, but it was enough to make 2 pies! Luckily, I’d used Sylvia’s Perfect Pie crust, and had extra on hand to just make 2 pies. It was so yummy, but a bit to sweet. I think next time, I’ll skip the caramel. Overall, I was really proud of my first pie, and it tasted great!
Cindy Carnes on 7.20.2010
I’m baking pies for our restaurant in my tiny town. This pie is a huge hit. Thank you so much. I cannot believe I mix 1 1/2 sticks butter into 1/2 c. flour for the topping. I thought it was a typo, but it works. Thanks for such a great recipe!!!
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nikkig on 11.26.2010
not the best pie crust recipe. i still swear by martha stewart’s pate brisee (sp?). i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio. i get uncomfortable adding extra flour – i worry about the crust becoming tough versus flaky when baking. if you have any pointers aside from chilling the dough, i would love to retry the crust.
as for the pie filling/topping – fabulous. and i’m sure cinnamon would be a lovely addition.
AMC on 1.22.2010
This pie is seriously the best apple pie EVER!! I have definitley gained weight since I started reading your blog!! ( a while ago)
ChelseaRose on 11.20.2009
My family loved the pie! My only suggestion is to add cinnamon to the apples and the topping. I didn’t use all the caramel suggested and it was still fantastic.