No Reviews
You must be logged in to post a review.
Scotch Chocolate Cake
x
Print Options
Description
This is a rich moist delicious cake recipe. It’s super easy, too. My mother-in-law gave it to me after I got married. She used to make it for my husband every birthday and I’ve been making it for his birthday every year since.
Ingredients
- 4 Tablespoons Cocoa
- 2 sticks Margarine
- 1 cup Water
- 2 cups Sugar
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ½ cups Buttermilk
- 2 whole Eggs
- 1 teaspoon Vanilla
- FOR THE FROSTING:
- 1-½ stick Butter Or Margarine
- 4 Tablespoons Cocoa
- 6 Tablespoons Milk
- 1 pound Powered Sugar
- ½ cubes Walnuts, Chopped
Preparation
Melt cocoa, margarine and water in a sauce pan. In a large bowl, mix sugar, flour, baking soda and salt. Mix in melted cocoa mixture. Add buttermilk, eggs and vanilla.
Pour into buttered 13×9 inch pan. Bake 35 minutes at 350ºF.
While cake is in the oven, make the frosting. Melt butter with cocoa and milk. Add powdered sugar. Beat together until smooth. Add walnuts and spread over warm cake.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.