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Science Nerd Banana Caramel Pie
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Description
A delicious banana caramel pie. Be careful while making the caramel.
Ingredients
- 1 can Sweetened Condensed Milk (14 Oz)
- 3 whole Bananas
- 1 whole Graham Cracker Pie Crust
- _____
- Topping Ingredients
- 1-½ cup All-purpose Flour
- 4 Tablespoons Butter
- 4 Tablespoons Brown Sugar
- 2 Tablespoons Cinnamon, More Or Less To Taste
Preparation
Boil the can of sweetened condensed milk for 3 hours in a large pot with plenty of water, never letting the water level fall below the top of the can. (Or else it will explode. Seriously.) After 3 hours, you’ve got a nice caramel.
Mix the crunchy pie topping ingredients together and place them in a greased pan. Bake at 350°F for 15 to 20 minutes. Break up the pieces once cooled (use a blender if necessary).
This pie works well with bananas, apples, pears, etc. Mash/chop the fruit over the pie crust, add a layer of the caramel, then cover with the crunchy pie topping.
Makes one delicious pie.
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2 Comments
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klc11 on 11.16.2010
I’ve made a version of this pie before. I’ve always just topped it with whipped cream instead of the topping you suggest. My Mother-in Law re-created the pie after she tasted it at a restaurant. Most people think I’m crazy when I tell them to boil the can of evaporated milk.
Thanks for posting this recipe!
whitschex on 2.6.2010
Very tasty! Had some trouble with the topping- had to add butter and baking time beyond the recipe. My house smells fantastic, though!