Salted Caramel Pretzel Bark

In a microwave safe bowl, melt the chopped chocolate at 50% power for about 3 minutes, stirring every 30 seconds until it’s almost completely melted. Stir it until fully melted. Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches.

Spread pretzels evenly over top of the chocolate. Drizzle the salted caramel sauce over top of the pretzels (heat it first to make it easy to drizzle, about 30–60 seconds in the microwave). Drizzle remaining melted chocolate over top of the salted caramel sauce.

Chill the bark for several hours or overnight until firm. Cut it into squares and store it in an airtight container in the fridge or freezer.