Salted Caramel Brownies

Preheat oven to 300ºF and grease a 9×9 baking dish with butter and flour, or spray with nonstick spray.

Melt milk chocolate, butter and sugars over medium low temperature until smooth, stirring constantly, remove from heat.

To a stand mixer on low, add flour, baking powder and salt until thoroughly combined. Add vanilla, eggs, one at a time, and chocolate chips. Stir on low for 30 seconds.

Bake for 45 minutes to 1 hour, until top is brown and middle is done. When brownies are out of the oven and stll warm, drizzle with caramel and sprinkle with salt flakes.