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Ruby’s Coffee Cake
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Description
This is my grandmother’s recipe. It is so wonderful! Make it for your next brunch, or anytime, really!
Ingredients
- FOR THE CAKE:
- ⅔ cups Shortening
- ½ cups Brown Sugar
- 1 cup White Sugar
- 2 whole Eggs
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 cups Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- 1 cup Buttermilk
- FOR THE TOPPING:
- Butter, For Dotting On Top Of Cake
- ½ cups Brown Sugar
- 1 teaspoon Cinnamon
Preparation
For the cake, cream together the shortening, brown sugar and white sugar. Add eggs, salt, baking soda, baking powder, flour, 1 teaspoon cinnamon, nutmeg and buttermilk.
Pour batter into a 9×13 pan. Dot with butter, and top with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
Bake at 350ºF until a toothpick inserted into the cake comes out clean.
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