Rhubarb Pudding

From the measured volume of water (1 liter) take 8 tablespoons of water, add 6 tablespoons of sugar and two packages of vanilla pudding powder. Mix together into a smooth mixture.

Put the rest of the water into a saucepan, add the rhubarb and 3 tablespoons of sugar, bring to a boil and keep boiling for 3 minutes. Rhubarb should break up into smaller pieces when cooking.

Pour the pudding mixture into the boiling mixture of water and rhubarb. Cook for 2 minutes on low heat stirring constantly until the mixture is thickened and then pour into serving dishes.

Cool before serving.

*You can serve the pudding with fresh whipped cream and ground cinnamon.