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Rhubarb Crisp

by on May 9, 2011 in Desserts, Fruit Desserts May 9, 2011 DessertsFruit Desserts
See post on Jen of My Tiny Oven’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A perfect blend of tart and sweet. My favorite crisp recipe!

Ingredients

  • ¾ cups Granulated Sugar
  • 2 Tablespoons All-purpose Flour
  • 4 cups Rhubarb, Chopped
  • ¾ cups Brown Sugar
  • ½ cups All-purpose Flour
  • 1 cup Quick Oats
  • ½ cups Butter, Room Temperature

Preparation

Preheat oven to 350ºF.

Stir the granulated sugar and 2 Tablespoons of flour into the chopped rhubarb and put it in a baking dish.

In a medium bowl stir together the brown sugar, 1/2 cup flour and oats. With a fork, press the butter into the brown sugar mixture. Once it is mostly incorporated, just get in there with your fingers and mix gently with your fingertips until you have coarse crumbs. Spread this mixture evenly over the rhubarb.

Bake for 35–40 minutes until the top is browned and fruit is tender. Cool on a rack.

Serve as is or with a scoop of vanilla ice cream!

4 Comments

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esthera on 5.25.2011

Thanks!

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Jen of My Tiny Oven on 5.24.2011

Thanks Esthra for clearing up the flour issue!! And yes I have used frozen rhubarb lots of times, it is excellent!!

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esthera on 5.23.2011

You put the first amount in the rhubarb, and the second in the topping. So yummy!
I was wondering: have you ever used frozen rhubarb for this?

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jholly on 5.12.2011

this recipe sounds great but I am confused about the 2 different flour amounts and when to add them into the mixture. thanks!

2 Reviews

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raisingcropsandbabies on 5.30.2011

It was very good! MUST be served with a scoop of vanilla ice cream. =) I don’t know if it was just my rhubarb (fresh picked from our garden), but the sauce part was a tad runny. It might have been just me though and next time I’ll just add a tad bit more flour… once you add the ice cream, it’s perfect though!

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esthera on 5.23.2011

This is a great recipe. So simple and so tasty! I just harvested 16 cups of rhubarb from my garden and needed a recipe ASAP. This was perfect. Thanks!

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