The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb & Berry Crumble

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rhubarb, raspberry and blackberry crumble that’s perfect for the season.

Ingredients

  • 3 cups Rhubarb, Washed And Cut Into 1" Pieces
  • 1 cup Raspberries
  • 1 cup Blackberries
  • 2 Tablespoons Cornstarch
  • 1 whole Lime, Zested
  • 3 Tablespoons Lime Juice
  • 1 pinch Ground Ginger
  • 2 Tablespoons Icing Sugar
  • 1-¼ cup All-purpose Flour
  • 1 whole Stick Of Butter
  • ½ cups Oats
  • 1-¼ cup Brown Sugar
  • 1 teaspoon Ground Cardamom
  • 1 pinch Cinnamon
  • 1 pinch Salt

Preparation

1. Preheat oven to 350 degrees F.
2. Peel and wash the rhubarb and then cut it into one inch pieces. In a large mixing bowl, add in the rhubarb and berries along with the cornstarch. Add in the lime zest and juice, ground ginger and icing sugar. Mix everything together carefully so the delicate berries don’t break up. Divide the mixture into four buttered individual serving size ramekins.
3. In a separate bowl, rub the flour and butter together. Stir in the oats, brown sugar, cardamom, cinnamon and salt. Spoon the mixture on top of the fruit.
4. Place ramekins on a baking sheet and into the preheated oven on the middle rack and bake for about 25 minutes, or until the juices start to bubble and the topping browns.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterscotch Pudding Blondies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These butterscotch pudding blondies are so fluffy and flavorful for dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Carrot Cake Cupcakes
Profile Photo by Taylor Kiser in Desserts
Soft, fluffy, super moist and perfectly spicy-sweet, you won't believe these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brownie Cookies
Profile Photo by Krystle in Desserts
Rich and fudgy, with perfectly chewy centers. You’ll wonder how you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Japanese Dorayaki
Profile Photo by Ely Dream in Desserts
Two sweet pancakes, with a rounded shape and golden color, joined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mile High Lemon Cake
Profile Photo by Krystle in Desserts
Moist lemon cake topped with tangy lemon buttercream. If you like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard