Reese’s Peanut Butter Cupcakes

1. Prepare the cake batter according to package instructions.
2. Place cupcake papers in your pan (recipe makes 18 standard size cupcakes) and place one unwrapped Reese’s Peanut Butter Cup in the middle of each.
3. Pour cake mix over the top and bake according to package instructions.
4. Remove from oven and let cool.

Peanut Butter Frosting:
1. Beat peanut butter and butter together with an electric mixer until combined.
2. Slowly beat in the powdered sugar.
3. Add milk one tablespoon at a time until desired consistency is reached.
4. Frost onto cooled cupcakes.