The Pioneer Woman Tasty Kitchen
Profile Photo

Reese’s Peanut Butter Cup S’mores

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You haven’t lived until you’ve tried a Reese’s Peanut Butter Cup S’more. Bring on the campfire and the smiles!

Ingredients

  • 12 whole Reese's Peanut Butter Cups
  • 24 whole Graham Cracker Squares
  • 12 whole Regular Size Marshmallows

Preparation

Remove peanut butter cups from wrappers and gently remove the paper liner from the bottom of the cup. Break rectangular graham crackers into squares, to form 24 individual squares.

Marshmallows are best roasted over a campfire until they are golden brown. A straightend wire coat hanger makes a great roasting device. But for safety’s sake we use the U shaped hot dog roasters to roast our marshmallows. The browning time will vary depending on the temperature of the campfire. For a golden brown marshmallow, simply place the marshmallow on the end of the roaster and hold it slightly above the campfire flames for 1-2 minutes. For a “charred” s’more, place the marshmallow extremely close to the flame for only a few seconds, or until desired color is achieved.

Next slide the roasted marshmallow onto a graham cracker square and place an unwrapped peanut butter cup on top of the marshmallow and press it down slightly. Top the S’more with another graham cracker, or serve the S’more open-faced without a top. Eat and repeat as needed!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 9.22.2011

This is the ONLY way we eat s’mores. We have converted many to this method!

Related Recipes

Zucchini Cake
Profile Photo by Beth Pierce in Desserts
This delicious yet simple Zucchini Cake is made moist with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Galaxy Frosting
Profile Photo by Angel in Desserts
Galaxy frosting is a fun, out of this world, colorful upgrade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Deconstructed Strawberry Rhubarb Crumble
Profile Photo by Anna Phillips in Desserts
This Deconstructed Strawberry Rhubarb Crumble is easy as pie to make....pun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate