The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Red Velvet Scones are crispy on the outside, tender on the inside, and bursting with a rich, chocolatey flavor!

Ingredients

  • 2 cups All-purpose Flour
  • ½ cups White Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • 3 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 3  Scoops Vital Proteins® Marine Collagen Peptides
  • ¼ cups Heavy Whipping Cream
  • 3 teaspoons Liquid Red Food Coloring
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Coarse Sugar For Topping, If Desired
  • FOR THE WHIPPED CREAM:
  • 1 cup Heavy Whipping Cream
  • 2 Tablespoons Powdered Sugar
  • 2 teaspoons Vanilla Extract

Preparation

Preheat oven to 350ºF. Line a medium baking pan with parchment paper. Set aside.

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, salt, and collagen peptides. Set aside.

In a small bowl, add whipping cream, red food coloring, and vanilla extract. Stir to combine.

Make a well in dry ingredients and pour in heavy cream mixture. Stir until just combined. If mixture is too dry, add 1/2 to 1 additional tablespoons of heavy cream.

Turn dough out onto prepared pan and shape into a 7-inch disk. Cut dough into 8 wedges, but do not separate pieces. Sprinkle with coarse sugar.

Bake for 20–24 minutes, or until a toothpick inserted into middle of scones comes out clean. Remove from oven and let cool on pan completely before cutting into wedges.

To make whipped cream, in a large bowl, beat heavy whipping cream with an electric hand mixer until stiff peaks form. Add powdered sugar and vanilla extract, beating until combined.

Top cooled scones with vanilla whipped cream. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Vegan Snickerdoodles
Profile Photo by Taylor Kiser in Desserts
Perfectly soft, chewy and spicy-sweet, you won't believe they're gluten-free, egg-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Caramel Cashew Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel cashew cookies are such a fantastic combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Peanut Butter Fudge
Profile Photo by Beth Pierce in Desserts
This easy microwave Peanut Butter Fudge Recipe has four ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Self-Saucing Chocolate Peanut Butter Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free self saucing chocolate peanut butter pudding
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-Free Apple Date Cake With Coconut Topping
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is melt-in-the-mouth delicious! Dairy-free and so easy to make.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy