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Red Headed Stepchild Velvet Cupcakes
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Description
Red velvet cupcakes without the dye. The same great taste with a lovely natural ginger color.
Ingredients
- 10 ounces, weight All-purpose Flour
- 5 Tablespoons Cornstarch
- 1-½ cup Sugar
- 1 teaspoon Baking Soda
- 1 Tablespoon Dutch Process Cocoa Powder
- 1 teaspoon Salt
- 2 whole Eggs
- 1-½ cup Olive Oil
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 1 teaspoon White Distilled Vinegar
Preparation
Preheat oven to 350°F.
Sift together dry ingredients. Beat together wet ingredients until smooth. Mix wet and dry ingredients and beat until uniform, about 2 minutes. Pour into muffin tins lined with cupcake liners.
Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Makes 12 jumbo cupcakes.
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stepheath on 9.22.2009
oh wow.. i’ll have to make these this weekend! i always felt a bit squeamish adding all that red coloring.. these sound great!! thanks for posting!