The Pioneer Woman Tasty Kitchen
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Raw Vegan Marble Chocolates For Valentine’s Day

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Level: Easy

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Description

Here’s a delicious Valentine’s Day marble chocolate recipe that doesn’t require any cooking.

If you feel lazy, you can just use melted dark and white chocolate or chocolate chips, but I made mine from scratch using cocoa butter. I made dark, white and tahini chocolate.

Ingredients

  • ⅓ cups Cocoa Butter
  • 4 Tablespoons Powdered Sugar
  • 2 Tablespoons Cocoa Powder
  • 1 Tablespoon Tahini Or Other Nut Butter
  • 1 teaspoon Coconut Oil (optional)

Preparation

Melt cocoa butter and distribute it among three different cups in the proportions you want. I left the most butter for the dark chocolate.

For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well.

For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well.

For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar.

Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds. Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect. Let the chocolates cool down in the fridge or freezer.

They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it.

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