Raw Vegan Marble Chocolates For Valentine’s Day

Melt cocoa butter and distribute it among three different cups in the proportions you want. I left the most butter for the dark chocolate.

For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well.

For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well.

For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar.

Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds. Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect. Let the chocolates cool down in the fridge or freezer.

They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it.