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Raw Hazelnut Pralines

by on March 23, 2016 in Candy, Desserts March 23, 2016 CandyDesserts
See post on Casey’s site!
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Level: Easy

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Description

Home-made chocolates that are speckled with roasted hazelnuts and almond butter. Gooey chocolatey goodness.

Ingredients

  • ½ cups Cacao Butter
  • ¼ cups Coconut Oil
  • 3 Tablespoons Cacao Powder
  • 3 Tablespoons Pure Maple Syrup
  • 3 Tablespoons Almond Butter
  • ½ teaspoons Vanilla Powder
  • 1 pinch Salt
  • ¼ cups Roasted Hazelnuts, Chopped

Preparation

Melt cacao butter and coconut oil over a double boiler. Add cacao powder and mix well.

Add chocolate mixture to food processor. Add maple syrup, almond butter, vanilla and salt. Mix well.

Place a small amount of the chopped hazelnuts in the bottom of the chocolate mould. Fill moulds with chocolate mixture and place in freezer to set for a couple of hours.

Note: Chocolates will melt if left out of freezer too long, so only take them out when ready to eat.

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