The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Scones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The raspberries give these moist scones a touch of color and a burst of flavor!

Ingredients

  • FOR THE SCONES:
  • 3 cups Flour Plus 1 Teaspoon Flour, Divided Use
  • 1-½ teaspoon Baking Powder
  • 1 dash Salt
  • 1 cup Butter, Room Temperature
  • 1-¾ cup Sugar
  • 2 Tablespoons Fresh Squeezed Orange Juice
  • 1 teaspoon Grated Orange Zest
  • 3 whole Eggs
  • 1 cup Vanilla Yogurt
  • 2-½ cups Fresh Raspberries (2 1/2 Cups Is Approximately A 12 Oz. Bag)
  • _____
  • FOR THE DRIZZLE:
  • 1 cup Powdered Sugar
  • 1 Tablespoon (or More) Of Water

Preparation

When cooking with your kids – don’t limit them – they really can do it all with your guidance. Have fun!

Preheat oven to 350 degrees F.

Grease a scone pan or you can also use 2 cake pans. (You can also make as a bundt cake by using a bundt pan).

Combine 3 cups of flour, baking powder and salt in a medium bowl and set aside.

Combine butter and sugar and beat with your mixer until creamy. Beat in orange juice and zest. Add eggs one at a time, beating after each addition. Add in the yogurt.

Add dry ingredients into the creamed mixture and mix until just blended. Toss berries gently with 1 teaspoon of flour and add to batter. Spoon batter into chosen pan(s).

If baking in a scone pan cook for approximately 30 minutes. If baking a bundt, bake for about an hour, if using cake pans check after 40 minutes. When a wooden toothpick inserted comes out clean and top is golden it is finished. Cool 30 minutes.

Remove from pan(s). Cut into scone shapes if using cake pans.

Combine powdered sugar and the water in a medium-sized bowl, stir until smooth. Add a few additional drops of water if needed to reach your desired consistency. Drizzle over your scones/cake and serve.

One Comment

You must be logged in to post a comment.

Profile photo of sweetbasil

sweetbasil on 2.9.2011

this looks like it turned out perfect! I need to give it a try asap!

One Review

You must be logged in to post a review.

Profile photo of mommykit

mommykit on 4.6.2011

Lovely recipe…the scones are soft and tender. I did make this recipe in a bundt pan but then I ran short on sugar. This recipe needs the full sugar, either that or my raspberries were too tart!. But I defi nitely want to make this again. The children are loving it for breakfast!

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy