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Raspberry Mocha Chocolate Truffles

by on February 10, 2014 in Desserts February 10, 2014 Desserts
See post on Tanya Schroeder @lemonsforlulu’s site!
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Level: Easy

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Description

Raspberry Mocha Chocolate Truffles are decadent bite-sized treats!

Ingredients

  • 1 package (12 Oz. Size) Semi-Sweet Chocolate Chips
  • ⅓ cups Whipping Cream
  • 3 Tablespoons Raspberry Jam
  • 2 teaspoons Coffee Extract
  • 1 Tablespoon Vanilla Extract
  • 1 cup Sprinkles

Preparation

Line a baking sheet with parchment paper and set aside.

In a medium saucepan, cook chocolate and whipping cream over low heat until chocolate has melted. Remove from heat and stir in raspberry jam and extracts. Beat mixture with a hand mixer on low speed until chocolate is smooth. Chill for at least 1 hour.

Shape cold chocolate into 1-inch balls. Roll balls in sprinkles.

Store truffles in a single layer in an airtight container. Keep refrigerated. Let stand for 30 minutes before serving.

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