The Pioneer Woman Tasty Kitchen
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Raspberry Cream Frosting

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Level: Easy

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Description

Spread this on any cake or baked treat. You’ll fall in love instantly!

Ingredients

  • 3-¾ Tablespoons Ice Cold Water
  • 1 Tablespoon Granulated Sugar
  • 12 ounces, weight Raspberries, Preferably Fresh
  • 4 cups Confectioners Sugar
  • ⅛ teaspoons Pure Almond Extract
  • 1 pinch Nutmeg

Preparation

In a sauce pan on medium high heat, add cold water, sugar and raspberries. Cook until fruit breaks down into a chunky syrup, stirring well while cooking. Strain through a fine mesh strainer into a stand mixer bowl (or large bowl) and allow to cool.

Using a stand mixer with a paddle attachment (or a hand mixer), combine raspberry syrup and confectioners sugar on low speed, adding sugar 1 cup at a time. Mix well. Add almond extract and nutmeg. Increase speed to high and mix for several minutes until very creamy.

Store in the refrigerator until ready to use.

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