These are so moist and flavorful, not to mention easy to make! You’ll love them for breakfast, snack, dessert, anytime! Another bonus is that they cut perfectly without crumbling, so you get beautiful presentation to boot.
Beat the softened butter and sugar until creamy. Add the egg and vanilla, beating until well blended. Add the flour and beat well. Reserve one cup of this dough and set aside.
Press remaining dough into a lightly greased 9×9 pan and press down well and evenly. Spread jam over the top of the dough. Stir the nuts into the remaining one cup of dough and sprinkle this evenly over the jam. Do not press this down.
Bake at 350 degrees for 25-28 minutes or until the top is lightly brown. Let the pan cool completely on a wire rack. You’ll be amazed at how welll this cuts and doesn’t fall apart. Freezes well.
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Made these for a church potluck, and they disappeared quickly. They look so pretty on a plate, and taste really good! I would make these again!
Ahh, I can’t believe I’ve never rated these! They are lovely, delicious, and versatile. I sub in whatever flavor jam I have on hand, and sometimes use almonds for the top crust. They come out perfect every time.
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allisonfpost on 5.2.2011
These were so yummy! My husband doesn’t normally eat sweet things, but he can’t keep going back for another!
Renee on 11.24.2009
Making these today!!