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Raisin and Orange Cake
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Description
This orange-scented and raisin-studded vanilla cake is simple and not overly sweet. You can choose to frost it with a simple vanilla glaze or even a chocolate ganache.
Ingredients
- ⅓ cups Shortening (or Butter)
- 1-¾ cup Sifted Cake Flour
- ¾ cups Sugar
- 2-½ teaspoons Baking Powder
- 1 whole Egg
- ¾ cups Milk
- 1-½ teaspoon Vanilla
- 2 teaspoons Orange Zest
- ½ cups Raisins, Chopped
Preparation
Preheat oven at 375 degrees.
Place shortening or butter in a mixing bowl. Sift in dry ingredients.
Add egg and half the milk; mix until flour is moistened.
Beat for 2 minutes at medium speed with beaters/mixer.
Add the remaining milk and vanilla, the zest and the chopped raisins. Beat for another minute longer until everything is combined.
Bake in a lightly greased and floured 9×9 pan, or mini bundt pans/cake forms for 20-25 minutes until done.
Let cool and frost if desired.
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