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Rainier Cherry Pops

by on July 23, 2011 in Desserts, Fruit Desserts July 23, 2011 DessertsFruit Desserts
See post on Kim Beaulieu’s site!
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Level: Easy

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Description

Lovely fruity goodness on a stick. How can you go wrong?

Ingredients

  • ¼ cups Sugar
  • ¼ cups Water
  • 1 Tablespoon Corn Syrup
  • 2 cups Rainier Cherries, Pitted
  • 1 cup Plain Yogurt

Preparation

Make your simple syrup ahead of time so it has time to cool. Place sugar, water and corn syrup in a pot and cook over medium to low heat until sugar dissolves. Let cool.

Cut up and pit your cherries.

Pour the cooled syrup, your cherries and the yogurt into a food processor and pulse until you are happy with the consistency of it.

Pour into popsicle moulds (should make around 8, but depends on the size of your moulds).

Freeze for at least 4 hours.

Remove from freezer and serve with a smile.

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