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Quick & Easy Tangerine Cake
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Description
This recipe is ridiculously easy and results in a delicious, moist cake.
Ingredients
- 2 whole Tangerines
- 2 cups Self Raising Flour
- 2 cups Sugar
- 2 whole Eggs
- ½ cups Canola Oil
Preparation
Cut the tangerines in quarters and remove the pips, then place in the bowl of a food processor or blender and whiz to a pulp.
Add the remaining ingredients and continue to whiz until well blended.
Pour into a greased cake tin and cook for twenty minutes in a moderate oven (350), or until a toothpick inserted in the centre comes out clean.
This cake is great alone, but is also good with orange or lemon buttercream icing.
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