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Quick and Easy Pineapple Crisp Cake
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Description
This is a very simple cake that is surprisingly delicious!
Ingredients
- 5 Tablespoons Splenda Brown Sugar
- 1 can Pineapple Slices In Juice
- 1 box Yellow Cake Mix
- 1 can Diet Lemon-lime Soda
Preparation
Spray pan 13 x 9 x 2 with cooking spray.
Sprinkle brown sugar on bottom of pan.
Drain pineapple. Cover sugar with 8 or 10 pineapple slices.
Sprinkle cake mix on top, breaking up big pieces.
Pour diet soda over all (try to cover all of the cake mix with soda).
Bake at 350 covered for 20 minutes, uncover and bake 20 to 30 minutes more or until toothpick is clean.
Yum!
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ontheroadjanet on 7.28.2009
I tried this today and it was pretty good! Only thing, I wasn’t sure if I should drain the pineapple or not, so I used half of the juice with the 7-up. Not the prettiest dessert, but easy and low calorie! (Cool whip covered up the not-so-pretty and made it even better!)