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Pumpkin Yogurt Dip

by on October 3, 2012 in Desserts, Special Occasion October 3, 2012 DessertsSpecial Occasion
See post on BakeYourDay’s site!
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Level: Easy

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Description

A fun fall snack with pureed pumpkin, yogurt, pumpkin pie spice and cinnamon chips.

Ingredients

  • 1 can (15 Oz. Size) Pumpkin Puree
  • 1 container (6 Oz. Size) Fat-Free Vanilla Yogurt
  • ¼ cups Brown Sugar
  • ½ cups Cinnamon Chips
  • 1 teaspoon Ginger
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Ginger
  • ¼ teaspoons Ground Cloves
  • Small Pinch Of Salt

Preparation

Mix all ingredients in a medium bowl and stir until well combined.

Serve with graham crackers and fruit.

Note: Pumpkin pie spice is made of ginger, cinnamon, nutmeg, allspice and cloves. If you have pumpkin pie spice on hand, feel free to substitute 2-3 teaspoons of it rather than adding each individual spice.

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