Pumpkin-Walnut Oatmeal Squares

Preheat the oven to 350ºF. Liberally spray an 8×8 baking sheet and set aside.

In a large bowl, combine the oats, cinnamon, pumpkin pie spice, salt and walnuts. Set aside. In another bowl, combine pumpkin, vanilla, applesauce, honey and brown sugar. Mix well. Pour the liquid into the dry ingredients. Stir well until combined.

Press the mixture into the prepared pan and bake for 40-45 minutes. The middle will still be springy. Let the pan sit for 20 minutes before cutting.

Make the icing by combining the milk, powdered sugar, cinnamon and vanilla in a small bowl. Mix with a small whisk or a fork until well combined. Drizzle over the squares as you desire.

Slice into squares.