Pumpkin Spice Bars

Preheat oven to 350 degrees (F). Grease a jelly roll pan.

Blend cake mix, oil, eggs, and pumpkin on low speed until moistened. Then mix at medium speed for about 2 minutes. Pour mixture into pan and bake for about 25 minutes, or until the top is firm to the touch. Cool completely.

For the icing: beat cream cheese, vanilla and cinnamon at low speed until blended. Add the confectioner’s sugar slowly and beat until smooth. Spread icing over cooled cake.

Serve in two inch bars.

I think you could also make these in cupcake form or in a 9×13 cake pan, just adjust the bake time accordingly.