The Pioneer Woman Tasty Kitchen
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Pumpkin Pizzelles

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Prep:

Cook:

Level: Easy

System:

24

Description

Pizzelles are usually reserved for Christmas in our family – but I can’t usually wait that long. Another great use for pumpkin!!

Ingredients

  • 1 cup Granulated Sugar
  • ½ cups Butter, Softened
  • 2 whole Eggs
  • 1 cup Canned Pumpkin
  • 1 teaspoon Vanilla Extract
  • 2-½ cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ¾ teaspoons Ground Nutmeg
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Ginger

Preparation

*You will need a Pizzelle Iron*

1 Preheat the Pizzelle iron.

2 Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.

3 Sift the dry ingredients together, then fold into the sugar mix.

4 Lightly brush the Pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.

5 Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.

6 Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.

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