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juliefromoklahoma on 10.10.2010
The best! I also use pecans…..Thank you for posting this I have been searching to it, I lost mine
Pumpkin Pie Squares
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Description
Yummy pumpkin pie squares which earned the compliment “I could eat these everyday for the rest of my life.”
Ingredients
- FOR THE CRUST:
- 1 cup Sifted Flour
- ½ cups Quick Cooking Oats
- ½ cups Firmly Packed Brown Sugar
- ½ cups Melted Butter
- _____
- FOR THE FILLING:
- 15 ounces, weight Pumpkin
- 13-½ ounces, fluid Evaporated Milk
- 2 whole Eggs
- ¾ cups Granulated Sugar
- ¾ teaspoons Pumpkin Pie Spice
- ½ teaspoons Salt
- _____
- FOR THE TOPPING:
- ¼ cups Chopped Walnuts
- ¼ cups Firmly Packed Brown Sugar
- 1 Tablespoon Melted Butter
Preparation
Crust: Combine flour, oats, brown sugar and the melted butter. Mix until crumbly, then press into a 9×13 ungreased pan. Bake at 350 degrees for 15 minutes.
Filling: Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt; pour into baked crust. Bake at 350 degrees for 20 more minutes.
Topping: Combine walnuts, brown sugar and melted butter; sprinkle over the pumpkin filling. Return to the oven for another 20 minutes at 350 degrees, or until filling is set.
Cool in the pan and cut into squares. Serve topped with whipped cream.
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4 Comments
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Cheri on 10.23.2011
Made these (last minute) last night and everyone loved them — we think these could easily replace pumpkin pie on Thanksgiving and will now be our “go to” pumpkin dessert.
bienvenue on 4.18.2011
Looks delicious, thanks for sharing this recipe!
juliefromoklahoma on 10.10.2010
I have been looking for this recipe! I lost it years ago….it is truly amazing!!
kristinnbob on 11.12.2009
Yum! I did make two tiny changes — I added pumpkin pie spices to the filling (cinnamon, pie spice, and some ginger), and I used pecans instead of walnuts (personal choice).
It was easy to make and delicious! Thanks!