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Pumpkin Pie Fudge
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Description
Creamy fudge that is rather unusual.
Ingredients
- 1 can (14 0z.) Condensed Milk
- 3 cups Chocolate Chips
- 1 cup Butterscotch Chips
- 2 Tablespoons Canned Pumpkin
- 1 teaspoon Pumpkin Pie Spice
- 2 Tablespoons Butter Or Oleo
- 1 pinch Salt
- 2 Tablespoons Vanilla
Preparation
In a heavy saucepan, combine milk and chips. Heat over medium heat until melted, stirring occasionally. Add pumpkin, pumpkin pie spice, butter and salt. Stir. Remove from heat and stir in vanilla. Spread evenly in a wax paper lined 8″ square pan. Chill 2 hours (or until firm). Turn onto cutting board, peel off paper and cut into squares
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firethehousewife on 9.9.2009
I tried this fudge and it just didn’t work for me. When I had first done the melting and mixing I tasted it and didn’t really taste much pumpkin, so I added some extra spice and some extra pumpkin puree, all was still well, it tasted good, I added the vanilla and it got really thin, much thinner than fudge should be. It didn’t end up setting completely. It tastes REALLY good, but I’m using it as a spread for the pumpkin muffins I made rather than as fudge. I’m going to have to try again.