A warm and cozy fall dessert!
Cut the bread into 1-inch cubes and set aside.
Preheat oven to 350ºF. Grease a 9 x 13 baking dish with butter.
Mix all ingredients (except bread, pecans, and maple syrup) into a bowl and set aside. Add bread cubes to the bowl, mix, and let them sit for 10 minutes. Pour bread pudding mixture into dish and top with chopped pecans. Drizzle with maple syrup.
Bake 50 to 60 minutes or until firm. Let cool for 10 minutes. Serve warm, drizzled with maple syrup and topped with homemade whipped cream.
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This was good! The pumpkin is a nice touch and I was super hesitant about the maple syrup, but it was a nice touch. The homemade whipping cream is a must for this. When I took a bite without it, I didn’t know if this was for me, but once the whipping cream was on it was wonderful!
by Hungry Girl In Queens in
Desserts
Prep: Cook:
Serves: 2 Level: Easy
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by Tamar | Candidly Delicious in
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Serves: 2 Level: Easy
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