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A quick, box cake dessert spiced up with pumpkin and ginger!
Preheat oven to 350ºF. Grease an 11×13 pan.
In a large mixing bowl, whisk all ingredients until combined. Pour into greased pan. Bake for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Enjoy with vanilla ice cream, chocolate sauce, or as is!
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