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A vegan chocolate pudding with pumpkin pie spice—luscious, rich, thick, and utterly delectable!
In the bowl of a food processor, place the avocado, pumpkin puree, maple syrup, coconut butter, vanilla extract, and maple extract. Process until no lumps remain, scraping down the sides of the food processor bowl as necessary.
Add in the cocoa powder, pumpkin pie spice, and salt. Process until smooth. Evenly divide pudding amongst 4 individual cups.
Serve immediately or chill in the refrigerator.
Nutritional information per serving:
226 calories, 11.9 grams fat, 1.5 grams saturated fat, 7.9 grams fiber, 20.6 grams sugar, 3.5 grams protein
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