3 Reviews
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punkypie on 10.14.2010
So i tried this recipe hoping it would turn out really good, but it failed.
i don’t understand the point of turning the oven down to 200, as no oven i’ve used tells me when it reaches 200 after it’s been at 450. My cheesecake did not cook in the middle, even after leaving it in the oven longer then the time.
We did add sugar to the crust, as i’ve never heard of a cheesecake without it, and next time i’ll use a little less ginger as it was very strong.
The ends did cook, so it was pretty good.
workinghardmomma on 10.5.2010
This was fantastic! I should have cooked it a little longer, but was still great!
ananda487 on 9.26.2010
Turned out very nicely, although I don’t have a springform pan (scandalous!) and had to use a pie pan. The batter is very bountiful with this recipe, but the spices are great and the texture is also very nice. Thanks!
The only thing I was unclear about, as far as how the recipe was written, was whether or not the 2 cups of graham crackers come from before or after the cookies are crumbled. I just improvised because I had a smaller pan to begin with.
7 Comments
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DeliciousWordflux on 10.26.2010
looks delicious!
confectionfairy on 10.20.2010
This cheesecake was DIVINE!
This is the second time I ever attempted a cheesecake and this one was fabulous.
I didnt add the cardomom (I’m allergic) so I replaced it with cloves and I used gingersnaps instead of the graham cracker crumbs in the crust.
I am very happy with this everyone loved it, it’s going in my recipe box for sure!
punkypie on 10.14.2010
So i tried this recipe hoping it would turn out really good, but it failed.
i don’t understand the point of turning the oven down to 200, as no oven i’ve used tells me when it reaches 200 after it’s been at 450. My cheesecake did not cook in the middle, even after leaving it in the oven longer then the time.
We did add sugar to the crust, as i’ve never heard of a cheesecake without it, and next time i’ll use a little less ginger as it was very strong.
The ends did cook, so it was pretty good.
beckybook on 10.11.2010
this looks amazing, I can’t wait to try it!
syndeej on 9.18.2010
I wonder if you could use more pumpkin? Would I cut some of the cream cheese? I love pumpkin! This looks SO good!!!