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Pumpkin Cake
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Description
This is a great, easy fall dessert.
Ingredients
- ½ cups Vegetable Oil
- ½ cups Applesauce
- 4 whole Eggs
- 2 cups Sugar
- 2 cups Canned Pumpkin (not Pumpkin Pie Filling)
- 2 cups Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- ¼ teaspoons Salt
- 8 ounces, weight Cream Cheese, Softened
- 4 ounces, weight Butter, Softened
- 2 teaspoons Vanilla Extract
- 16 ounces, weight Powdered Sugar
- 1 cup Chopped Walnuts Or Pecans, If Desired
Preparation
Preheat oven to 350 degrees. Grease and flour a 9×13 pan.
Beat together oil, applesauce, eggs, sugar, and pumpkin. Mix in flour, baking soda, cinnamon, and salt just until blended.
Pour into prepared pan and bake for 35-40 minutes. Test center with toothpick to make sure it is cooked through. Cool on rack.
In a mixing bowl, beat cream cheese, butter, and vanilla until light and fluffy. Slowly beat in powdered sugar until of frosting consistency. Stir in nuts, if desired. Spread over cooled cake.
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