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Pumpkin Bundt Cake
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Description
This cake is delicious and moist and perfect for anytime of year and any occasion.
Ingredients
- 1 box Spice Cake Mix (18 Ounce Box)
- 2 teaspoons Pumpkin Pie Spice
- 1 box Jello Instant Butterscotch Pudding (4 Ounce Box)
- 4 whole Eggs
- ¼ cups Water
- ¼ cups Vegetable Oil
- 1-½ cup Canned Pumpkin
Preparation
Combine all ingredients and mix for 2 to 3 minutes. Put in a greased and floured bundt pan. Bake at 350 degrees for 50-55 minutes or until a toothpick tests done.
I made a glaze with some melted butter, powdered sugar and milk. Drizzled it over the top and roughly chopped some pecans and sprinkled them over the top. I did this because the cake stuck to the bundt pan and I had to disguise it somehow! I think that I did a pretty good job! The cake can stand alone and doesn’t need the icing/glaze/pecans because it tastes so good!
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