Pudgy Husband Bark

Line a cookie sheet with a silicone mat or parchment paper. Fill a large pot with water and set it over medium high heat. Dump the chocolate chips into a lager glass bowl and set it over the pot. Stir until all the chocolate is melted. Using a rubber spatula, scrape the chocolate onto the prepared cookie sheet. Spread the chocolate out into one even layer and then plop the peanut butter tablespoon by tablespoon onto the chocolate. Use a fork to swirl into the dollops of peanut butter and then sprinkle the crushed pretzels over top, pushing them lightly into the chocolate. Refrigerate for 20 minutes and then break into pieces and store in an airtight container.