Protein Frosting (Dairy-free Cream Cheese Icing)

Add soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, and salt and blend. If needed, stop and regularly scrape down the sides. Process until very smooth.

Add remaining ingredients: protein powder, confectioner’s sugar, vanilla extract, and soy milk. Process until smooth. Add more soy milk if the frosting is too thick or you would like a thinner consistency.

Nutrition: Calories: 132kcal, Carbohydrates: 15g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 152mg, Potassium: 10mg, Sugar: 12g