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Pralines
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Description
After much trial and error, this is the recipe that works best for me. Rich and creamy, a lovely sweet treat.
Ingredients
- 1 stick Unsalted Butter (1/2 C)
- ½ cups Evaporated Milk
- ¼ cups Heavy Cream
- ¼ teaspoons Cinnamon
- 1 cup Pecan Halves
Preparation
Melt the butter in a heavy medium sauce pan.
Add evaporated milk, cream, and cinnamon.
Cook over medium high heat until mixture begins to boil, stirring constantly. Cook to 234 to 240 degrees.
Remove from heat and cool slightly. Beat mixture until thickens with hand held mixer.
Stir in pecans and drop by teaspoonfuls onto wax paper. If too thick, add hot water.
The cooking time on this is completely fluid. I’ve made this recipe in 20 minutes and once it took 45 minutes.
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