Powdered Sugar Mini Cake Doughnuts

Preheat oven to 325° F. Lightly grease a mini muffin or doughnut tin with cooking spray or vegetable shortening.

In a large bowl, beat together sugar and butter until creamy. Add egg and mix.

In a small bowl, whisk together flour, baking soda, and salt. Pour into the egg mixture and stir to combine. Pour in buttermilk and vanilla extract.

Put batter into a large Ziploc bag with a corner cut off or a cake decorator bag with large tip. Divide batter evenly into muffin/doughnut cups, filling each about 3/4 full.

Bake for 8–9 for minutes, until tops are dry and spring back when touched or a tester inserted in the center comes out clean. Cool for 3 minutes in pan; remove from the pan and cool on a wire rack. Dip in powdered sugar and serve immediately.