No Reviews
You must be logged in to post a review.
Pot De Chocolat
x
Print Options
Description
Yummy chocolate desert.
Ingredients
- 1 cup Semisweet Chocolate Chips
- 1-¼ cup Light Cream Scalded
- 2 whole Egg Yolks
- 3 Tablespoons Brandy Or Rum
Preparation
Put all ingredients into a blender, turn on high and blend until the racket stops. Pour into small dainty cups. Chill at least 3 hours.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
E.wadford on 9.17.2009
Thanks. I try to do everything easy.
on 9.16.2009
This is a much simpler recipe than the one my mother used to make many moons ago. In fact, I was digging around in my kitchen cabinets and found a couple of boxes (had no idea what was in them) and when I opened them, there were her old pots de creme cups. With all that said, now I think I’ll use them for your recipe. Thanks!