The Pioneer Woman Tasty Kitchen
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Pot De Chocolat

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Level: Easy

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Description

Yummy chocolate desert.

Ingredients

  • 1 cup Semisweet Chocolate Chips
  • 1-¼ cup Light Cream Scalded
  • 2 whole Egg Yolks
  • 3 Tablespoons Brandy Or Rum

Preparation

Put all ingredients into a blender, turn on high and blend until the racket stops. Pour into small dainty cups. Chill at least 3 hours.

2 Comments

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E.wadford on 9.17.2009

Thanks. I try to do everything easy.

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on 9.16.2009

This is a much simpler recipe than the one my mother used to make many moons ago. In fact, I was digging around in my kitchen cabinets and found a couple of boxes (had no idea what was in them) and when I opened them, there were her old pots de creme cups. With all that said, now I think I’ll use them for your recipe. Thanks!

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