No Reviews
You must be logged in to post a review.
Portuguese Custard Tarts
x
Print Options
Description
The original recipe for the classic Portuguese Pasteis de nata.
Ingredients
- 250 grams Sweet Puff Pastry
- 500 milliliters Whipping Cream (35% Fat)
- 200 grams Granulated Sugar
- 8 Egg Yolks
- 1 Lemon, Zest Only
- Glass Sugar, For Sprinkling
- Cinnamon, For Sprinkling
Preparation
Preheat oven to 250ºF.
Roll out the puff pastry and cut circles about 3 inches diameter. Place circles at the bottom of a nonstick cupcake pan. Refrigerate while you prepare the filling.
Add whipping cream into a big pot and whisk until there are no lumps of cream. Add sugar, yolks and lime zest and mix until sugar is dissolved.
Place pot on the stove over medium heat. Stir constantly until thick. Remove from heat and let custard cool.
Fill puff pastry cups with custard. Bake 15 minutes, or until set.
Chill tarts. Garnish with glass sugar and cinnamon.
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.