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Plum Cardamom Froyo Otter Pops

by on June 26, 2015 in Desserts June 26, 2015 Desserts
See post on Hetal Vasavada’s site!
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Level: Easy

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Description

Delicious plum cardamom and yogurt otter pop. Can be used with ice cube molds as well! Or you can have it as a smoothie without freezing it!

Ingredients

  • ¼ teaspoons Ground Cardamom
  • 2  Plums,cored
  • ¼ cups Maple Syrup
  • ¼ cups Vanilla Greek Yogurt

Preparation

1. Blend the ingredients until nice and smooth. Add additional tablespoons of water if the mixture is too thick and not easily pourable

2. Use a funnel to pour the smoothie mixture into the plastic tube until it reaches the fill line. Freeze overnight and enjoy!

Note each recipe makes 1 cup of smoothie or about 3 otter pops using Zipzicle Ice Pop Molds.

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